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PRODUCTION SUPERVISOR
Coordination of food processing and performance of responsibilities including scheduling, employee performance monitoring, overseeing manufacturing processes, solving technical issues, and training workers.
Qualification
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Bachelor’s degree in food technology, food engineering, or business-related course.
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With at least 1 year working experience in Food and Restaurant, Manufacturing and Distribution Industries
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Knowledgeable in GMP and Food Safety, Lean Manufacturing Systems is an advantage
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Possess good decision-making skills
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Good in leadership and interpersonal skills
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With a keen eye for details and a rational thinker
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Process-oriented and result driven
WOULD YOU LIKE TO SCHEDULE YOURSELF FOR AN ONSITE INTERVIEW?
Contact
I'm always looking for new and exciting opportunities. Let's connect.
09678409495
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