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              BAKER

produce baked goods using their knowledge of ingredients and food
preparation. They mix and measure the raw materials, bake and decorate the finished products, and
make sure that all raw and finished goods meet the highest requirements for quality and food safety.

REQUIREMENTS

  • At least high school or vocational course graduate

  • With at least 6 months experience as baker from another bakery shop

  • Willing to work in a shifting schedule

WOULD YOU LIKE TO SCHEDULE YOURSELF FOR AN INTERVIEW

Contact

I'm always looking for new and exciting opportunities. Let's connect.

gefci.recruitment@gmail.com

09678409495

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